Dejeuner's Steak Tartare
Dark Chocolate Fudge with Fresh Yoghurt and Poached Berries
Pecan and Dark Chocolate Tart

Wonderful French Cuisine Menu • The Most Captivating Palmerston North Western Food

 

Menu

Enjoy succulent and flavourful meat with us, the consecutive winner of Beef and Lamb Award of Excellence 2012, 2013 and 2014. Not only that, we also serve a variety of appetizing French Cuisine Menu that will surely entice you to taste more of our Palmerston North Western Food.

Surrounded with wonderful ambience of soothing French music and squishy sofas, combine with amazing selection of entrees, mains and desserts from our French Cuisine Menu, we promise our customers of an unforgettable and delicious experience with our Palmerston North Western Food.

  • Valentine's Menu
  • Special Course
  • Lunch Menu
  • Dinner Menu
$60 Valentine's Menu
(Days;Tuesday to Friday, 10 am to 2:30 pm)
(Evenings;Tuesday to Saturday, 5:30pm to late)
Choice of
Entrees
Almond crumbed brie
Deep fried ground almond crumbed brie, homemade cranberry and port chutney, herb crostini and balsamic reduction. (Vegetarian & GrF)
Or
Pan fried garlic buttered prawns
Succulent prawns pan fried with garlic butter, Salsa Rosa dressing and completed with grilled green capsicum, corn and avocado salsa. (GF & NF)
Or
Pan fried scallops
Pan fried tantalising scallops, dressed with tomato vinaigrette, grated parmesan and topped with green salad. (GF & NF)
Mains
(All mains come with side of seasonal vegetables)
Mushroom risotto
Creamy risotto folded with button, Portobello, shiitake, fresh herbs and topped with a handful of grated parmesan. (Vegetarian, GF & NF)
Or
Medallion of fish
Medallion of smoked bacon wrapped fish of the day on potato hash, avocado salsa and charred red capsicum couli. (GF & NF)
Or
Rocket pesto filled chicken supreme
Rocket pesto filled chicken supreme, pan roasted and sits on sautéed potato, corn puree, surrounded by herb oil and complemented with ratatouille. (GF)
Or
Lamb duo
New Zealand lamb done two ways, herb crumbed lamb racks and confit shoulder balanced with mint and shallot puree, gourmet potato, jus and baby carrots.
Or
Grilled Angus fillet steak
The Angus steak grilled to your liking, complemented by beef bourguignon pie, smoky caramelised onion, green beans and jus. (can be GF & NF)
Desserts
Dejeuner's Tiramisu
Layers of port wine spiked mascarpone cheese and mocha mousse. Served in martini glass with side of sponge finger. A real stunner.
Or
Vanilla crème brulee
French classic with a twist. Comes with pistachio and cranberry biscotti.
Or
Ice Burg
Mass of Kapiti ice cream and gelato drizzle with berry couli, complemented with poached berries and marshmallow.(GF) (Designed for two)
$38 Early Bird Two Course Special
(Tuesday to Thursday, 6 pm to 7 pm)
Choice of
Grilled Angus Pure steak
Angus Pure scotch fillet grilled to your liking, slow roasted tomato, crushed potato, wilted spinach and red wine jus. ( NF & can be GF)
Or
Chicken duo
Pan roasted semi dried tomato puree filled chicken supreme, chicken fricassee and asparagus.
( NF & can be GF)
Or
Fish of the day
Freshest market fish on gourmet potato, cream of leeks and avocado salsa.
(GF)
Or
Crown pumpkin gnocchi
Homemade pumpkin gnocchi in buerre blanc, grated parmesan and rocket pesto. (vegetarian)
And
Chef’s selection of ice cream trio
Chosen from one of the finest producer in New Zealand. Complimented with apple couli.
(GF)
Or
Vanilla crème brulee
French classic. Comes with almond biscotti and fruit compote.
Lunch Menu
Sandwiches
(All sandwiches are made fresh with the option of Focaccia bread, Croissant or Panini)
Smoked salmon, avocado, tomato and tartare sauce
$8.50
Chicken, cranberry, lettuce and brie
$8.50
Bacon, cheese, lettuce, tomato and avocado
$8.50
Smoked beef, caramelised onion, tomato, lettuce and cheese
$8.50
Classic Lunch
Beer battered fries
With aioli and tomato sauce(GF, DF)
$7.50
Pasta of the day
$15.50
*Changes daily please ask staff
Crumbed fish
$15.50
Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Curry of the day
$15.50
Changes daily please ask staff (GF, DF)
French omelette
$15.50
Filled with creamy mushroom, diced tomato, and cheese, finished off with green salad and balsamic reduction. (GF)(vegetarian)
Corn and pumpkin fritters
without bacon $15.50
with bacon $17.50
Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)
Lamb’s fry, bacon and creamy mushroom
$16.50
Hearty and rich. Serves with bread to mop up the jus.
Braised 1st class lamb shanks
$17.50
Tender lamb fore-shank on kumara and cumin mash, green beans and port jus (GF)
Grilled chicken burger
$16.50
Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and green salad.
Bistro Lunch
Crumbed Chicken breast schnitzel
$16.00
Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Smoked salmon, potato and rocket salad
$16.00
Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Pumpkin and spinach gnocchi
$16.00
Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese.
Braised lamb shoulder rack
$17.00
New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, egg plant relish and minted yoghurt. (NF & GF)
Grilled Angus sirloin
$18.00
250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
*(GF = Gluten Free, DF = Dairy Free)
(Extra bacon $1.00 each, extra free range egg $1.00 each, extra creamy mushroom $3.00)
Sweets
(All slices comes with poached berries, apple syrup and with the option of whipped cream or yoghurt)
Dark chocolate brownie
$6.50
Caramel slice
$6.50
Mini maple and walnut cake with vanilla ice cream
$8.00
Ice cream trio
$9.00
Dinner Menu
Bread
Artisan with Dips
$8.00
Garlic and Parmesan
$8.00
Starters
Soupe A Loignon
Entry : $15.50 Light Mains : -
Hearty broth, made from caramelised onion, beef broth and topped with melted cheese. Served with warm bread.
Slow Baked Brie
Entry : $16.50 Light Mains : -
Slow baked brie with toasted ciabatta and confit garlic puree. (NF)
Angus Pure Steak Tartare
Entry : $17.70 Light Mains : $27.00
All time classic with finely diced raw Angus Pure beef fillet, finely chopped cornichons, capers, flat parsley and red onion. Optional raw egg yolk for further enriching the flavour. (GF & DF)
Garlic Prawn
Entry : $18.00 Light Mains : $28.00
Australian Banana prawns, semi shelled and deep fried with light garlic batter. Serve with saffron garlic aioli and green salad. (GF)
Scallops Gratin
Entry : $18.00 Light Mains : $28.00
Scallops poached in white wine veloute and gratin with parmesan cheese. (NF)
Platters
Charcutiere Plate (enough for two)
$32.00
Assortment of Spanish chorizo, Italian wood smoked salami, chicken liver pate and smoked beef. Comes with condiments and crostini
Seafood Plate (enough for two)
$32.00
Cold smoked salmon, pan fried mussels, garlic prawns and scallops with condiments and crostini
Combination Plate (enough for four)
$60.00
Combination of both charcutiere and seafood plate
Mains
(All mains come with seasonal vegetables or salad)
Crown Pumpkin Gnocchi
$29.00
Homemade pumpkin and spinach gnocchi in buerre blanc, grated parmesan and rocket pesto. (vegetarian)
Confit Duck
$30.00
Crisp skin confit duck quarter on Sarladaise potato, pan fried green beans and pickled beetroot puree. (NF & GF)
Chicken Duo
$32.00
Pan roasted semi dried tomato puree filled chicken supreme, chicken fricassee and asparagus. ( NF & can be GF)
Twice Cooked Pork Belly
$34.00
Crisp skin twice cooked pork belly rests on parsnip veloute, cassoulet of pork shoulder and sautéed potato. (NF)
Fish Of The Day
$34.00
Freshest market fish on gourmet potato, cream of leeks and avocado salsa. (GF)
1st Class Lamb Duo
$36.00
Crumbed lamb cutlets, confit lamb shoulder, pickled red cabbage, kumara rosti and port jus. (NF)
Pan Seared Ostrich
$36.00
Ostrich fillet cooked medium rare on potato hash, fennel remoulade and surrounded by peppercorn and green ginger wine jus. (GF, DF & NF)
Grilled Angus Pure Steak
Scotch fillet(300g) $33.00 || Beef fillet mignon(250g) $35.00
Angus Pure steak grilled to your liking, complemented by mini beef bourguignon pie, crushed potato, wilted spinach and red wine jus. (GF & NF)
*(Please note that from time to time certain dishes or ingredients are restricted due to market availability.)
*(Most of our sauces and accompaniments are home made, therefore they are free of additives, artificial colours and preservatives)
*(GF=Gluten Free and DF=Dairy Free)
Sides and Partners
Seasonal vegetables
$5.00
Roasted tomato with balsamic reduction and thyme oil
$5.00
Mixed leaf salad with home made vinaigrette
$5.00
Pan fried field mushrooms
$6.00
Beer battered fries
$8.00
Desserts
Chef’s selection of ice cream trio
$13.50
Chosen from one of the finest producer in New Zealand. Complimented with apple couli. (GF)
Dejeuner’s Tiramisu
$13.50
Layers of port wine spiked mascarpone cheese and mocha mousse. Served in martini glass with side of sponge finger. A real stunner.
Vanilla crème brulee
$13.50
French classic. Comes with almond biscotti and fruit compote.
Baked cheesecake
$13.50
Delightful cheese cake baked from seasonal ingredients. Served with chantilly cream and home made fruit couli.
Dark chocolate pudding
$13.50
Self saucing dark chocolate pudding with anglaise and chocolate ice cream.
Apple Tarte Tatin
$13.50
An upside down tart where slices of tart granny smith apple are caramelised with butter and sugar before baking. Treat for real sweet tooth.
*(Please allow 15 min. for baking time)
Ice Burg
$20.00
Mass of Kapiti ice cream and gelato drizzle with berry couli, complemented with poached berries and marshmallow. (GF)
*(Designed for two)
*(Please allow 15 min. for baking time)