Experience the heritage of French culinary excellence at Dejeuner, where every dish is a masterpiece.
Located at the heart of The Square, Dejeuner Restaurant & Bar offers a refined escape into classic and modern French-inspired cuisine.
From our signature Fillet Mignon to our delicate Poisson Meunière, our menu is crafted to showcase the best of seasonal produce with time-honored techniques.
(Served with a slice of garlic butter bread)
Classic French onion soup served with croutons, cheese & fresh parsley.
Classic Tomato soup served with fresh parsley.
Cubed seasonal vegetables cooked with chicken tenderloins served with house seasoning & infused oil.
Selection of mixed seafood and fresh fish cooked with creamy stock & seasoned with herbs & infused oil.
Roasted French stick bread with garlic butter, tomato, basil & parmesan.
Ciabatta bread with a base of Marinara sauce, pepperoni slices & shrimps, topped with shredded mozzarella.
Ciabatta bread with beetroot & cashew hummus, garlic butter & basil pesto.
Tiger prawns marinated in garlic & herbs, served with fresh cucumber, aioli, & parsley butter.
Baked goat cheese, beetroot, rocket, walnut, balsamic & crostini.
Steamed Mussels cooked in parsley-brown butter.
Crunchy romaine lettuce dressed with creamy Caesar dressing, croutons, aged parmesan, crispy bacon, and a Free-range egg. Choose between Chicken or Prawns.
Roasted scallops served with cauliflower Cream, in Parsley brown butter & with a side salad.
• All steak meals are served with Fresh seasonal vegetables & mushrooms, or fresh green salad
• Choose between Pinot Noir jus, Mushroom sauce, Bearnaise Sauce or Homemade Pepper Hollandaise sauce
• Choose between Paris mash or fries
• Prepared to your liking: Rare, Medium Rare, Medium or Well Done
A premium cut seasoned with sea salt and cracked pepper, grilled to perfection.
Highly marbled for full flavor and exceptional tenderness.
The most tender cut, lean yet succulent.
Grass-fed lamb rack slow cooked, herbs, garlic & spices, served with Mash Potatoes, fresh greens & Juniper berry Jus.
Venison rump rubbed in herbs, served with pumpkin mash, seasonal vegetables, carrots, & Juniper berry jus.
Fresh market fish pan-fried, served with peas, round beans & broccoli, Basil Pesto & Capers with lemon.
Slow-cooked pork belly, braised red cabbage, Kumara rosti, honey-glazed carrot, croquette, & apple puree.
Cage-free chicken breast, filled with herbs & garlic butter, puy lentil ragout, Brussels sprouts & potato gratin, with chicken gravy.
Homemade gnocchi, served with garden mushrooms, Pumpkin, baby spinach, aged parmesan & truffle oil.
Check with our friendly front staff.
Served with macarons, crumble, and mango ice cream.
Savoury tart, lemon curd, citrus gel, meringue & lemon sorbet.
Served with maple & walnut ice cream.
Deep-fried milk balls, soaked in rose-flavoured sugar syrup & vanilla ice cream.
A trio of ice cream with choice of Strawberry, Caramel, or Chocolate sauce.
Vanilla bean ice cream and an espresso shot.
Available on request
Please speak to our staff for today's selection.
— Good Food Guide, 2024
— Local Foodie Review
— Cuisine Magazine
— TripAdvisor Elite
— Visitor Review
Experience the art of French dining. Book your visit below.