Dejeuner

Soup’s

French Onion Soup(V)

Classic French onion soup served with Croutons, Cheese & fresh parsley.

Classic Tomato Soup(V) (GF)

Classic Tomato soup served with fresh parsley.

Creamy Chicken Soup

Cubed seasonal vegetables cooked with chicken tenderloins served with house seasoning & infused oil.

Seafood Chowder

Selection of mixed seafood cooked with creamy stock & seasoned with herbs & infused oil.

Bread’s

Garlic Bread Loaf

Artisan roasted bread prepared with clarified garlic herb butter.

Bruschetta (3 pieces)

Roasted French stick bread with garlic butter, tomato, basil & parmesan.

French Pizza Bread (2 pieces)

Ciabatta bread with a base of Marinara sauce, pepperoni slices & shrimps, topped with shredded mozzarella.

Bread & Dips (4 pieces) (Nuts)

Ciabatta bread with beetroot & cashew hummus, garlic butter & basil pesto.

Entrées

Steamed Garlic Mussels

Steamed Mussel cooked in parsley brown butter.

Caesar Salad

Crunchy romaine lettuce dressed with creamy Caesar dressing, croutons, aged parmesan, Crispy Bacon & a Free-range egg, choose between Chicken or Prawns.

Scallops & Cauliflower (GF)

Roasted scallops served on cauliflower Cream, in Parsley brown butter with a side salad.

Goat Cheese & Beetroot(V)(Nuts)

Baked goat cheese, beetroot, rocket, walnut, balsamic & crostini.

Garlic Tiger Prawns (GF)

Tiger prawns marinated in garlic & herbs, served with fresh cucumber, aioli, & parsley butter.

Main’s

Fillet Mignon (GF)

Fillet Mignon served with Paris mash, Fresh greens & mushrooms, & Pinot Noir jus.

+ Garlic parsley Butter 2 + 2 Baccon strips 4

Lamb Rack (GF)

Grass-fed lamb rack slow cooked in oven seasoned with herbs, garlic & spices served with Mash Potatoes & fresh greens with Juniper Jus.

Ferme Venaison (GF)

Venison rump rubbed in herbs, served with pumpkin mash, fresh seasonal vegetables, carrots, & Juniper berry jus.

Poisson Meuniere (Fish)(DF)

Fresh market fish pan-fried, served with peas, round beans & broccoli, Basil Pesto & Capers with lemon.

Porc (Pork)

Slow-cooked pork belly braised red cabbage, Kumara rosti, honey-glazed carrot, croquette, & apple puree.

Chicken Kiev

Cage-free chicken breast, filled with herbs & garlic butter, puy lentil ragout, Brussels sprouts & potato gratin, with chicken gravy.

Gnocchi (GF)(V)

Homemade gnocchi, served with garden mushrooms, Pumpkin, baby spinach, aged parmesan & truffle oil.

(Please ask our front staff for more Dairy-free options in mains.)

Side’s

Duck fat potatoes

Cajun spiced onion rings

Steam-buttered seasonal vegetables

Fresh Green salad

Hot pot mushrooms/ Creamy mushrooms

Dessert’s

Cake of the Week

Check with our friendly front staff.

Mango & Vanilla Panna Cotta

Panna cotta served with macarons, Crumble, and mango ice cream.

Lemon Curd Tart

Savory tart, Lemon curd, Citrus gel, Meringue & lemon sorbet.

Dark Chocolate Fondant

Dark chocolate fondant, with Maple & Walnut ice cream.

Rose Water Berry

Deep-fried milk balls, soaked in rose-flavoured sugar syrup & served with Vanilla ice cream.

Ice Cream Sundae

A trio of ice cream served with a choice of sauce (Strawberry, Caramel, Chocolate).

Affogato

Served with Vanilla bean ice cream and espresso shot.

+ Liqueur 4 (Baileys, Frangelico...) + Whisky 7 (Jameson, Johnny Walker...)

Kids' Meal

Crumbed Broccoli Bites

Served with Tomato Sauce.

Crumbed Chicken Tenders

Served with Tomato Sauce.

Fish & Chip’s

Served with Tartare Sauce.

Kids Dejeuner Burger

Beef burger with Fries & Tomato Sauce.

Ice Cream Sundae

A trio of ice cream served with a choice of sauce (Strawberry, Caramel, Chocolate).

Mini Donuts

Plain mini donuts with vanilla ice cream & Chocolate glaze.

Excellence in Every Ingredient.

Full 2025 Collection

Soup’s

French Onion Soup(V)

Classic Tomato Soup(V) (GF)

Creamy Chicken Soup

Seafood Chowder

Bread’s

Garlic Bread Loaf

Bruschetta (3 pieces)

French Pizza Bread (2 pieces)

Bread & Dips (4 pieces) (Nuts)

Entrées

Steamed Garlic Mussels

Caesar Salad

Scallops & Cauliflower (GF)

Goat Cheese & Beetroot(V)(Nuts)

Garlic Tiger Prawns (GF)

Main’s

Fillet Mignon (GF)

Lamb Rack (GF)

Ferme Venaison (GF)

Poisson Meuniere (Fish)(DF)

Porc (Pork)

Chicken Kiev

Gnocchi (GF)(V)

Side’s

Duck fat potatoes

Cajun spiced onion rings

Steam-buttered seasonal vegetables

Fresh Green salad

Hot pot mushrooms/ Creamy mushrooms

Dessert’s

Cake of the Week

Mango & Vanilla Panna Cotta

Lemon Curd Tart

Dark Chocolate Fondant

Rose Water Berry

Ice Cream Sundae

Affogato

Kids' Meal

Crumbed Broccoli Bites

Crumbed Chicken Tenders

Fish & Chip’s

Kids Dejeuner Burger

Ice Cream Sundae

Mini Donuts

The Gallery

"Dejeuner redefines the standard. A masterclass in atmosphere and taste."

"An absolute gem in Palmerston North. The Fillet Mignon was cooked to perfection."

"Attention to detail in every dish and cocktail is unparalleled. A must-visit destination."

"Exceptional service paired with an exquisite menu. Truly a Five-Star experience."

"Ordered the scallops as entre, venison as mains and lemon curd for dessert. Scallops were fresh, large and nicely cooked. Service was superb."

"Great lunch and fantastic, friendly service. Beef burger with fries was included with a beer. Food was very nice and prompt."

"The menu grabbed our attention and the food was exceptional. Delicious and presented well. Would definitely recommend."

"What a wonderful find. Travelled from out of town to have a wedding anniversary dinner. Intimate upmarket outstanding service with a smile. Unpretentious."

"We dined here as a small group. The service was very good and the food was beautiful. Everyone enjoyed their meal."

"A lovely meal with great hospitality as usual. We have been several times and always leave satisfied. Look forward to the next visit."

Sabina

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Excellence in Every
Ingredient.